The Local Community
Understanding the positive impact our services and programs have on the community
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Chef Shout-Outs
Andrée Falls
Meet the chef: Andrée FallsAmerican culinary expert James Beard is quoted as saying, “Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” Sage Bakehouse owner/baker Andrée Falls agrees. She offers 14...
Nathan Mayes
Meet the chef: Nathan MayesPaloma Owner Marja Martin feels that she hosts a dinner party every night at her intimate Santa Fe restaurant on South Guadalupe Street. “I enjoy having people come into my space, and to have them greeted warmly,” She said, adding that Chef...
Paulraj Karuppasamy
Meet the chef: Paulraj KaruppasamyChef Paulraj Karuppasamy and his wife and business partner, Nellie Tischler, own and operate Paper Dosa, a restaurant specializing in South Indian Cuisine. Located at 551 West Cordova Road, the menu offers dishes with lamb and chicken...
Recipes
Chef Zachary Perron’s Roasted Poblano Corn Chowder
The RecipeIngredients 2T olive oil 1 large red onion, chopped 5 pounds Roasted Poblano Peppers, skinned and seeded 6 cloves garlic, roasted, skinned and seeded 1 gallon almond milk, unsweetened ½ pound Roasted corn 2 pounds red potatoes, diced Salt and pepper to taste...
Fried Green Tomato Sandwich
I love fried green tomatoes and usually eat them as a side. But a couple of days ago, I came across a recipe for a fried green tomato sandwich in Deborah Madison’s Vegetarian Cooking for Everyone. I didn’t follow it exactly but rather let it be my guide, adapting it...
Beef Italian Sausages with Bell Peppers, Onions, and Garlic
One of my favorite dinners to prepare a day ahead of a dinner party is Italian sausage links with bell peppers and onions and garlic. I recently bought beef links from Lazy BG and bell peppers in various colors from Ground Stone. The onions I bought from Tony’s Farm...
Farmer Spotlights
A Gracious Good Afternoon: A Conversation with Susan Feavearyear, Founder of Artemisia Herbs
Kate and Susan Feavearyear. Photo credit Sara Digby, Courtesy of Artemisia HerbsSusan began selling at Santa Fe Farmers’ Markets in 1995 and was joined by her mother, Kate, twenty years ago. Today she is assisted by her granddaughter Chiara, along with Sara Digby who...
A Burst of Color: Kimberly and Steven Martin’s Luscious Tomatoes
During the grey and dreary days of February, clamoring for color is a natural tendency. There is no more beautiful, delicious treat than the jewel-toned heirloom tomatoes from Kimberly and Steven Martin’s Growing Opportunities, Inc. farm in Alcalde, NM. Kim and Steve...
Seeding The Future with Plant Starts
Nothing points to the arrival of spring more than the appearance of plant seedlings at the Santa Fe Farmers’ Market. Whether you refer to them as starts, seedlings, or baby plants, they are in abundance at the Saturday Railyard Market this month. Ric Gaudet of One...
Articles
Institute Launches 2023 Healthy Soils Program
Healthy Soils is a 2023 initiative of the Santa Fe Farmers’ Market Institute that will contribute to more profitable farm production while improving the environment. “This initiative is based on the understanding that building healthy soil can reduce the need for...
Dion Silva, Enterprise Bank & Trust’s Community Minded Leader
Dion Silva and Gigi, his Assistance Dogs of the West sidekick.Spring is blooming, and so is the Santa Fe Farmers’ Market Institute’s Corporate Sponsorship Campaign. The Campaign provides an opportunity for small businesses and large corporations in our community to...
Lifting Up Volunteers During Global Volunteer Appreciation Month
Information Booth Volunteer Sharon Potter Explains the Double Up Food Bucks Program to a Customer. Photo: Adria Malcolm.At the Santa Fe Farmers’ Market Institute we express our gratitude to volunteers each and every day. However, in April, we dedicate this article to...
