Community Stories

The Local Community

Understanding the positive impact our services and programs have on the community

Chef Shout-Outs

Andrée Falls

Andrée Falls

Meet the chef: Andrée FallsAmerican culinary expert James Beard is quoted as saying, “Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” Sage Bakehouse owner/baker Andrée Falls agrees. She offers 14...

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Nathan Mayes

Nathan Mayes

Meet the chef: Nathan MayesPaloma Owner Marja Martin feels that she hosts a dinner party every night at her intimate Santa Fe restaurant on South Guadalupe Street. “I enjoy having people come into my space, and to have them greeted warmly,” She said, adding that Chef...

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Paulraj Karuppasamy

Paulraj Karuppasamy

Meet the chef: Paulraj KaruppasamyChef Paulraj Karuppasamy and his wife and business partner, Nellie Tischler, own and operate Paper Dosa, a restaurant specializing in South Indian Cuisine. Located at 551 West Cordova Road, the menu offers dishes with lamb and chicken...

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Recipes

Chef Zachary Perron’s Roasted Poblano Corn Chowder

Chef Zachary Perron’s Roasted Poblano Corn Chowder

The RecipeIngredients 2T olive oil 1 large red onion, chopped 5 pounds Roasted Poblano Peppers, skinned and seeded 6 cloves garlic, roasted, skinned and seeded 1 gallon almond milk, unsweetened ½ pound Roasted corn 2 pounds red potatoes, diced Salt and pepper to taste...

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Fried Green Tomato Sandwich

Fried Green Tomato Sandwich

I love fried green tomatoes and usually eat them as a side. But a couple of days ago, I came across a recipe for a fried green tomato sandwich in Deborah Madison’s Vegetarian Cooking for Everyone. I didn’t follow it exactly but rather let it be my guide, adapting it...

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Beef Italian Sausages with Bell Peppers, Onions, and Garlic

Beef Italian Sausages with Bell Peppers, Onions, and Garlic

One of my favorite dinners to prepare a day ahead of a dinner party is Italian sausage links with bell peppers and onions and garlic. I recently bought beef links from Lazy BG and bell peppers in various colors from Ground Stone. The onions I bought from Tony’s Farm...

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Farmer Spotlights

Seeding The Future with Plant Starts

Seeding The Future with Plant Starts

Nothing points to the arrival of spring more than the appearance of plant seedlings at the Santa Fe Farmers’ Market. Whether you refer to them as starts, seedlings, or baby plants, they are in abundance at the Saturday Railyard Market this month. Ric Gaudet of One...

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Articles

Institute Launches 2023 Healthy Soils Program

Institute Launches 2023 Healthy Soils Program

Healthy Soils is a 2023 initiative of the Santa Fe Farmers’ Market Institute that will contribute to more profitable farm production while improving the environment. “This initiative is based on the understanding that building healthy soil can reduce the need for...

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