Community Stories

The Local Community

Understanding the positive impact our services and programs have on the community

Chef Shout-Outs

Lois Ellen Frank

Lois Ellen Frank

Meet the chef: Lois Ellen FrankChef Lois Ellen Frank began her career as a professional cook and organic gardener and now is also a Native foods historian, author, and photographer. She has spent over 25 years documenting foods and life ways of Native American tribes...

read more
Jose “Kiko” Rodriquez

Jose “Kiko” Rodriquez

Meet the chef: Jose “Kiko” RodriquezChef Jose “Kiko” Rodriguez brings a wide variety of skills and techniques to the Global Flavors Local Lunch: from Mexican to Spanish to Japanese. Chef Kiko has quickly worked his way up the ranks in the restaurant business. He...

read more
Josh Gerwin

Josh Gerwin

Meet the chef: Josh GerwinChef Josh Gerwin is a native Santa Fean who attended the New England Culinary Institute, where he earned a degree AND their “Golden Tong Award” for best savory chef in his class. He served as sous chef at the prestigious Five Diamond Fairmont...

read more

Recipes

Curried Butternut Squash Soup

Curried Butternut Squash Soup

Sweet and creamy butternut squash dances gracefully with the curry powder to create a luscious soup that is perfect for a cold day. Serve with a sandwich, salad or with a big chunk of bread. This simple recipe comes together in just over 30 minutes. If you want to...

read more
Cauliflower Cake

Cauliflower Cake

My daughter-in-law Catherine is a fabulous cook.  Recently, for the second time, I got to eat her cauliflower pie, from a recipe by Chef Yotam Ottolenghi in his book Plenty More. I loved it the first time and loved it even more the second time.  I renewed my intention...

read more

Farmer Spotlights

A Conversation with Wildhood Farm

A Conversation with Wildhood Farm

A conversation with Jasmine and Zach Cecelic in May, 2021 What is a signature item that you sell? Daffodils and Mushrooms What’s the best way to store it? Daffodils can last a very long time if you change the water each day, trim the stem ends and even put them in the...

read more
A Conversation with Paradox Farm

A Conversation with Paradox Farm

A Chat with Mai in March, 2021 What is a signature item that you sell? Beautiful GREENS! What’s the best way to store it? In the refrigerator. How long have you been farming? 17 years How long have you been a member of the Market? 2 years Share a favorite memory of...

read more
A Conversation with the Vagabond Farmers

A Conversation with the Vagabond Farmers

A Conversation with the Vagabond Farmers, March 24, 2021 What is a signature item that you sell? Principe Borghese tomatoes What’s the best way to store it? How do you like to prepare it? It is the best tomato for sun drying and we love it most roasted with garlic and...

read more

Articles

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

DONATE