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Recipes

Red Turkey Posole

Red Turkey Posole

This year’s Lotus Farms turkey prompted me to make a red chile posole during Thanksgiving week. I adapted a red chicken pozole recipe from Steve Sando’s The Rancho Gordo Pozole Book, making the red chile paste a couple of weeks ahead and freezing it until time to make...

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Chile Paste for Red Turkey Pozole

Chile Paste for Red Turkey Pozole

It’s the time of year for posole and many other cold-season dishes. To prepare for a making a red turkey posole during Thanksgiving week, I recently made a chile paste and froze it. I’ll pull it from the freezer when my pozole is in progress. I’m following Steve...

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Spinach salad and lemon vinaigrette

Spinach salad and lemon vinaigrette

Now that our long, hot summer has ended and cooler temperatures have set in, spinach is returning to the market. I bought some especially tender spinach recently from Green Tractor Farm and made it into a salad for lunch that very day. To the spinach, I added slices...

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Farmer Spotlights

A Conversation with Wildhood Farm

A Conversation with Wildhood Farm

A conversation with Jasmine and Zach Cecelic in May, 2021 What is a signature item that you sell? Daffodils and Mushrooms What’s the best way to store it? Daffodils can last a very long time if you change the water each day, trim the stem ends and even put them in the...

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Articles

Chicken or Egg?

Chicken or Egg?

Mary Dixon of Green Tractor Farm Reads to Children at the Santa Fe Public Library's Southside Branch with the Assistance of her grandson Major, who was visiting from New York City. Photo: Janice MayerThis year, the chicken or egg paradox is on everyone’s lips. Parents...

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