Our
MISSION
The Santa Fe Farmers’ Market Institute’s mission is to advocate for farmers, ranchers and other land-based producers; provide equitable access to fresh, local food; own and operate a year-round venue for the Santa Fe Farmers’ Market; and manage programs to help sustain a profitable, locally-based agricultural community.
Seed The Fu ture
CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY
MARKET PAVILION
FARMER PROGRAMS
COMMUNITY SUPPORT
GET INVOLVED
Fresh News
WHAT’S HAPPENING
AT THE INSTITUTE
CALENDAR OF EVENTS
CLICK HERE
COMMUNITY SPOTLIGHT
CLICK HERE
SANTA FE FARMERS’ MARKET
CLICK HERE
RENT THE MARKET PAVILION
CLICK HERE
CHEF SHOUT OUT
CLICK HERE
FEATURE ARTICLE
CLICK HERE
JOIN US IN HELPING
FARMERS THRIVE AND OUR
COMMUNITY LIVE HEALTHIER
MAKE A DONATION
BECOME A SPONSOR
VOLUNTEER
Recipes
To Share
HERE’S WHAT’S COOKIN’!
SHARE YOUR RECIPES HERE,
IF WE RELISH IT…
WE’LL PUBLISH IT
Kale and little gem salad
Beautiful bunches of kale and heads of little gems are coming into the market these days from a number of farmers. I favor lacinato kale over other varieties, and have been making salads that combine kale macerated in lemon for about half an hour with little gems...
Kale Rabe Baked with Parmesan
I love discovering produce new to me at the farmers’ market, and this past Saturday, the Vagabond Farmers introduced me to kale rabe (sometimes spelled raab). It looks a lot like broccoli rabe, and that’s what I thought it was until I asked Astrid. I eagerly bought a...
Kale and Potato Soup
Farmers are bringing bunches and bunches of kale to market these days. And the first new potatoes, from Ground Stone, have just appeared. With winter lingering in intermittent bouts of relentless and coldly biting wind, I crave soups, and recently enjoyed a simple...
THANK YOU TO OUR CORPORATE SPONSORS
