Our
MISSION
The Santa Fe Farmers’ Market Institute’s mission is to advocate for farmers, ranchers and other land-based producers; provide equitable access to fresh, local food; own and operate a year-round venue for the Santa Fe Farmers’ Market; and manage programs to help sustain a profitable, locally-based agricultural community.
Seed The Fu ture
CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY
MARKET PAVILION
FARMER PROGRAMS
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Recipes
To Share
HERE’S WHAT’S COOKIN’!
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IF WE RELISH IT…
WE’LL PUBLISH IT
TOMATO TARTINE
Ingredients 1 loaf Sage Bakehouse Kalamate Olive bread, sliced 2 Tablespoons Extra Virgin Olive Oil 1 Local Heirloom Tomato, sliced 2 oz. Mozzarella Curd Coarse Sea Salt and Coarse Black Pepper PREPARATION Put the slice of bread under the broiler and toast it until...
Ribollita, also known as bean, vegetable, and bread stew
Many varieties of dried beans are available at our farmers’ market throughout the year. I keep a supply in my pantry, supplemented by beans I purchase from Rancho Gordo, a Santa Rosa business that’s a great source of heirloom beans. Beans are inexpensive, nutritious,...
Spinach, fermented beets, and feta salad
Spinach is increasingly abundant at the market these days from a number of farmers. This past Saturday I bought a bag from Malandro Farm and also bought feta from Camino de Paz for one of my favorite salads -- fresh spinach with fermented beets, feta, and thin slivers...
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