Our
MISSION
The Santa Fe Farmers’ Market Institute’s mission is to advocate for farmers, ranchers and other land-based producers; provide equitable access to fresh, local food; own and operate a year-round venue for the Santa Fe Farmers’ Market; and manage programs to help sustain a profitable, locally-based agricultural community.
Seed The Fu ture
CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY
MARKET PAVILION
FARMER PROGRAMS
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Recipes
To Share
HERE’S WHAT’S COOKIN’!
SHARE YOUR RECIPES HERE,
IF WE RELISH IT…
WE’LL PUBLISH IT
Lemon-Garlic Kale Salad
Winter is a time of glorious greens at the market. This recipe by Julia Moskin in The New York Times is a really satisfying way to enjoy kale, especially Lacinato, or dinosaur, kale, my favorite. It would also be a good way to make a spinach salad. And pecans would...
Ceviche from Palomas
Best made in late August or Early September with produce from the market. The RecipeIngredients 6 oz sushi grade white fish such as striped bass or snapper. (Poached shrimp or fresh Scallops could also be used) 2 cups ripe market tomatoes diced 1 cup white...
Ginger and Turmeric Noodle Soup
When David Rubin of Farm Stand Thank and Trust appears at the market with his beautiful ginger and turmeric, my heart leaps with joy, and I buy enough to freeze to tide me over, at least somewhat, when ginger and turmeric aren’t in season. With a supply still on hand,...
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