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Recipes
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Red Turkey Posole
This year’s Lotus Farms turkey prompted me to make a red chile posole during Thanksgiving week. I adapted a red chicken pozole recipe from Steve Sando’s The Rancho Gordo Pozole Book, making the red chile paste a couple of weeks ahead and freezing it until time to make...
Chile Paste for Red Turkey Pozole
It’s the time of year for posole and many other cold-season dishes. To prepare for a making a red turkey posole during Thanksgiving week, I recently made a chile paste and froze it. I’ll pull it from the freezer when my pozole is in progress. I’m following Steve...
Spinach salad and lemon vinaigrette
Now that our long, hot summer has ended and cooler temperatures have set in, spinach is returning to the market. I bought some especially tender spinach recently from Green Tractor Farm and made it into a salad for lunch that very day. To the spinach, I added slices...
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