CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

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MISSION

The Santa Fe Farmers’ Market Institute’s mission is to advocate for farmers, ranchers and other land-based producers; provide equitable access to fresh, local food; own and operate a year-round venue for the Santa Fe Farmers’ Market; and manage programs to help sustain a profitable, locally-based agricultural community.

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CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

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Recipes

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Kale and little gem salad

Kale and little gem salad

Beautiful bunches of kale and heads of little gems are coming into the market these days from a number of farmers. I favor lacinato kale over other varieties, and have been making salads that combine kale macerated in lemon for about half an hour with little gems...

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Kale Rabe Baked with Parmesan

Kale Rabe Baked with Parmesan

I love discovering produce new to me at the farmers’ market, and this past Saturday, the Vagabond Farmers introduced me to kale rabe (sometimes spelled raab). It looks a lot like broccoli rabe, and that’s what I thought it was until I asked Astrid. I eagerly bought a...

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Kale and Potato Soup

Kale and Potato Soup

Farmers are bringing bunches and bunches of kale to market these days. And the first new potatoes, from Ground Stone, have just appeared. With winter lingering in intermittent bouts of relentless and coldly biting wind, I crave soups, and recently enjoyed a simple...

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