Our
MISSION
The Santa Fe Farmers’ Market Institute’s mission is to advocate for farmers, ranchers and other land-based producers; provide equitable access to fresh, local food; own and operate a year-round venue for the Santa Fe Farmers’ Market; and manage programs to help sustain a profitable, locally-based agricultural community.
Seed The Fu ture
CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY
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Recipes
To Share
HERE’S WHAT’S COOKIN’!
SHARE YOUR RECIPES HERE,
IF WE RELISH IT…
WE’LL PUBLISH IT
Chef Zachary Perron’s Roasted Poblano Corn Chowder
The RecipeIngredients 2T olive oil 1 large red onion, chopped 5 pounds Roasted Poblano Peppers, skinned and seeded 6 cloves garlic, roasted, skinned and seeded 1 gallon almond milk, unsweetened ½ pound Roasted corn 2 pounds red potatoes, diced Salt and pepper to taste...
Fried Green Tomato Sandwich
I love fried green tomatoes and usually eat them as a side. But a couple of days ago, I came across a recipe for a fried green tomato sandwich in Deborah Madison’s Vegetarian Cooking for Everyone. I didn’t follow it exactly but rather let it be my guide, adapting it...
Beef Italian Sausages with Bell Peppers, Onions, and Garlic
One of my favorite dinners to prepare a day ahead of a dinner party is Italian sausage links with bell peppers and onions and garlic. I recently bought beef links from Lazy BG and bell peppers in various colors from Ground Stone. The onions I bought from Tony’s Farm...
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