Our
MISSION
The Santa Fe Farmers’ Market Institute’s mission is to advocate for farmers, ranchers and other land-based producers; provide equitable access to fresh, local food; own and operate a year-round venue for the Santa Fe Farmers’ Market; and manage programs to help sustain a profitable, locally-based agricultural community.
Seed The Fu ture
CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY
MARKET PAVILION
FARMER PROGRAMS
COMMUNITY SUPPORT
GET INVOLVED
Fresh News
WHAT’S HAPPENING
AT THE INSTITUTE
CALENDAR OF EVENTS
CLICK HERE
COMMUNITY SPOTLIGHT
CLICK HERE
SANTA FE FARMERS’ MARKET
CLICK HERE
RENT THE MARKET PAVILION
CLICK HERE
CHEF SHOUT OUT
CLICK HERE
FEATURE ARTICLE
CLICK HERE
JOIN US IN HELPING
FARMERS THRIVE AND OUR
COMMUNITY LIVE HEALTHIER
MAKE A DONATION
BECOME A SPONSOR
VOLUNTEER
Recipes
To Share
HERE’S WHAT’S COOKIN’!
SHARE YOUR RECIPES HERE,
IF WE RELISH IT…
WE’LL PUBLISH IT
Turkey and wild rice and brown rice casserole
What to do with leftover turkey? One of my favorite dishes of many years is to make it into a casserole with wild rice, brown rice, and mushrooms. I’m guided by a recipe I found a long time ago in the New York Times Heritage Cookbook, edited by Jean Hewitt, titled...
Green Cabbage and Sweet Carrots Poriyal
Paper Dosa's, Nellie and Chef Paul, share the secret to their amazingly delicious recipes. What we would really like to emphasize is - diversify your produce!! We seasonally change up what goes into our salads, soups, uttapams, chutneys, sambars, and curries. This is...
Winter Squash Soup
Winter squash and pumpkins are abundant and beautiful at the market now. I began making this soup in various versions many years ago based on a recipe in the New York Times. I can no longer find the recipe in my files or online, but a recipe with precise measurements...
THANK YOU TO OUR CORPORATE SPONSORS
