Our
MISSION
The Santa Fe Farmers’ Market Institute’s mission is to advocate for farmers, ranchers and other land-based producers; provide equitable access to fresh, local food; own and operate a year-round venue for the Santa Fe Farmers’ Market; and manage programs to help sustain a profitable, locally-based agricultural community.
Seed The Fu ture
CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY
MARKET PAVILION
FARMER PROGRAMS
COMMUNITY SUPPORT
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You’re Invited!
SEED THE FUTURE
20th Anniversary Celebration
Thursday, October 13, 2022
5:30 to 8:30pm
Market Pavilion
1607 Paseo de Peralta, Santa Fe
Menu in Partnership with YouthWorks
Presentation of the 2022
Farmer & Community All Star Awards
Music by the Bert Dalton Trio
Fresh News
WHAT’S HAPPENING
AT THE INSTITUTE
CALENDAR OF EVENTS
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COMMUNITY SPOTLIGHT
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SANTA FE FARMERS’ MARKET
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RENT THE MARKET PAVILION
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CHEF SHOUT OUT
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FEATURE ARTICLE
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FARMERS THRIVE AND OUR
COMMUNITY LIVE HEALTHIER
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Recipes
To Share
HERE’S WHAT’S COOKIN’!
SHARE YOUR RECIPES HERE,
IF WE RELISH IT…
WE’LL PUBLISH IT
Skillet-grilled round steak and blistered shishito peppers
Shishito peppers are abundant at the market these days from a number of farmers. I like to blister them in olive oil in a cast-iron skillet, let them cool to room temperature, and serve them as appetizers. I also like blistering them and eating them with a beef...
Budin Azteca
Adapted from Diana Kennedy’s “The Cuisines of Mexico” (Harper & Row, 1972) adapted by Brenda Bell for the Los Angeles Times, February 21, 1999. This recipe is to honor Diana Kennedy, who died this week at the age of 99. Diana Kennedy’s books and the research...
Green Beans with Lemon
Green beans are appearing in abundance at the market these days. I recently bought some beautiful ones from Orozco Farm and used this simple recipe from Mark Bittman in the New York Times to prepare them. I love the tang that the lemons and zest give them – lots of...
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