by studioxadmin | Mar 15, 2023 | Chef Shout-Outs
Meet the chef: Andrée Falls American culinary expert James Beard is quoted as saying, “Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” Sage Bakehouse owner/baker Andrée Falls agrees. She offers...
by studioxadmin | Jan 17, 2023 | Chef Shout-Outs
Meet the chef: Nathan Mayes Paloma Owner Marja Martin feels that she hosts a dinner party every night at her intimate Santa Fe restaurant on South Guadalupe Street. “I enjoy having people come into my space, and to have them greeted warmly,” She said, adding that Chef...
by studioxadmin | Nov 16, 2022 | Chef Shout-Outs
Meet the chef: Paulraj Karuppasamy Chef Paulraj Karuppasamy and his wife and business partner, Nellie Tischler, own and operate Paper Dosa, a restaurant specializing in South Indian Cuisine. Located at 551 West Cordova Road, the menu offers dishes with lamb and...
by studioxadmin | Sep 14, 2022 | Chef Shout-Outs
Meet the chef: Nestor Pereira Recently we caught up with 1999 Regional Classic James Beard Award recipient Katharine Kagel, who is the Owner of Café Pasqual’s (121 Don Gaspar, Santa Fe). For more than 40 years, her restaurant has been “serving the very best...
by studioxadmin | Jul 13, 2022 | Chef Shout-Outs
Meet the chef: Estevan Garcia On any given Saturday Farmers’ Market at the Railyard, shoppers might spot one of Santa Fe’s outstanding chefs. None is more beloved than Executive Chef Estevan Garcia, a native son and chef-owner of estevan restaurante. Raised in Santa...
by studioxadmin | Aug 20, 2019 | Chef Shout-Outs
Meet the chef: Lois Ellen Frank Chef Lois Ellen Frank began her career as a professional cook and organic gardener and now is also a Native foods historian, author, and photographer. She has spent over 25 years documenting foods and life ways of Native American tribes...
