Paulraj Karuppasamy

Paulraj Karuppasamy

Meet the chef: Paulraj Karuppasamy Chef Paulraj Karuppasamy and his wife and business partner, Nellie Tischler, own and operate Paper Dosa, a restaurant specializing in South Indian Cuisine. Located at 551 West Cordova Road, the menu offers dishes with lamb and...
Nestor Pereira

Nestor Pereira

Meet the chef: Nestor Pereira Recently we caught up with 1999 Regional Classic James Beard Award recipient Katharine Kagel, who is the Owner of Café Pasqual’s (121 Don Gaspar, Santa Fe). For more than 40 years, her restaurant has been “serving the very best...
Estevan Garcia

Estevan Garcia

Meet the chef: Estevan Garcia On any given Saturday Farmers’ Market at the Railyard, shoppers might spot one of Santa Fe’s outstanding chefs. None is more beloved than Executive Chef Estevan Garcia, a native son and chef-owner of estevan restaurante. Raised in Santa...
Lois Ellen Frank

Lois Ellen Frank

Meet the chef: Lois Ellen Frank Chef Lois Ellen Frank began her career as a professional cook and organic gardener and now is also a Native foods historian, author, and photographer. She has spent over 25 years documenting foods and life ways of Native American tribes...
Jose “Kiko” Rodriquez

Jose “Kiko” Rodriquez

Meet the chef: Jose “Kiko” Rodriquez Chef Jose “Kiko” Rodriguez brings a wide variety of skills and techniques to the Global Flavors Local Lunch: from Mexican to Spanish to Japanese. Chef Kiko has quickly worked his way up the ranks in the restaurant business. He...
Josh Gerwin

Josh Gerwin

Meet the chef: Josh Gerwin Chef Josh Gerwin is a native Santa Fean who attended the New England Culinary Institute, where he earned a degree AND their “Golden Tong Award” for best savory chef in his class. He served as sous chef at the prestigious Five Diamond...
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