Estevan Garcia

Estevan Garcia

Meet the chef: Estevan Garcia On any given Saturday Farmers’ Market at the Railyard, shoppers might spot one of Santa Fe’s outstanding chefs. None is more beloved than Executive Chef Estevan Garcia, a native son and chef-owner of estevan restaurante. Raised in Santa...
Lois Ellen Frank

Lois Ellen Frank

Meet the chef: Lois Ellen Frank Chef Lois Ellen Frank began her career as a professional cook and organic gardener and now is also a Native foods historian, author, and photographer. She has spent over 25 years documenting foods and life ways of Native American tribes...
Jose “Kiko” Rodriquez

Jose “Kiko” Rodriquez

Meet the chef: Jose “Kiko” Rodriquez Chef Jose “Kiko” Rodriguez brings a wide variety of skills and techniques to the Global Flavors Local Lunch: from Mexican to Spanish to Japanese. Chef Kiko has quickly worked his way up the ranks in the restaurant business. He...
Josh Gerwin

Josh Gerwin

Meet the chef: Josh Gerwin Chef Josh Gerwin is a native Santa Fean who attended the New England Culinary Institute, where he earned a degree AND their “Golden Tong Award” for best savory chef in his class. He served as sous chef at the prestigious Five Diamond...
Hue-Chan Karels

Hue-Chan Karels

Meet the chef: Hue-Chan Karels Hue-Chan Karels is the Chef-Owner of Open Kitchen. Chef Hue-Chan brings to the table not only her diverse palate, adaptability, and joyful exuberance, but also her fine-tuned ability to design and produce fantastic events. With the...
Matt Yohalem

Matt Yohalem

Meet the chef: Matt Yohalem Chef Matt opened Il Piatto Italian Farmhouse Kitchen in 1996, and Esquire named him in their Top 20 Best New Restaurants…and it seems like he gets better every year. He attended Johnson and Wales University, and he has worked in some of the...
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