by Marina Ybarra | Sep 9, 2026 | Recipes
Spinach Pasta with Tomatoes and Basil This is the perfect dish to showcase those glorious end of summer tomatoes and basil from the farmer’s market! The homemade spinach egg pasta is a delicious and satisfying pasta for this dish, but dried pasta from the store can...
by Marina Ybarra | Sep 8, 2026 | Recipes
Nopal Cactus Sauteed with Onion, Garlic, and Tomato One of the many wonderful things about our farmers’ market is the occasional surprise among the usual seasonal offerings. Like nopal cactus, also known as prickly pear, for example. I recently discovered some with...
by Marina Ybarra | Aug 4, 2026 | Recipes
Berry Tart A berry tart is a delicious way to celebrate the fresh berries you can find in the market this time of year. It also is a chance to use some of our wonderful local dairy and eggs! The recipes below are adapted from the King Arthur website, a fantastic...
by Marina Ybarra | Jul 6, 2026 | Recipes
Laurie’s Hearty Market Salad with Goat Cheese and Balsamic Every summer, I look forward to one particular meal at my friend Laurie’s house. It’s “just a salad,” except it isn’t. Packed with colorful farmers’ market vegetables,...
by Marina Ybarra | Jun 4, 2026 | Recipes
Strawberry-Pecan Lime Shortbread Bars Fresh, bright, and perfect for summer, these Strawberry–Pecan Lime Shortbread Bars were featured during a cooking demonstration by the Santa Fe School of Cooking at our Farm Tour & Luncheon. Layers of buttery pecan-lime...
by Marina Ybarra | Jun 1, 2026 | Recipes
Afternoon Tea Part 2: Cucumber Sandwiches and Cream Scones with Jam This is the second a two-part “afternoon tea” recipe series. For some reason, springtime always makes me think of afternoon tea, in a lovely display of fresh herbal notes. The recipes that...
