by Ceci Ervin | Sep 21, 2023 | Recipes
Chef Zachary Perron’s Roasted Poblano Corn Chowder The Recipe Ingredients 2T olive oil 1 large red onion, chopped 5 pounds Roasted Poblano Peppers, skinned and seeded 6 cloves garlic, roasted, skinned and seeded 1 gallon almond milk, unsweetened ½ pound Roasted...
by Ceci Ervin | Sep 19, 2023 | Recipes
Fried Green Tomato Sandwich I love fried green tomatoes and usually eat them as a side. But a couple of days ago, I came across a recipe for a fried green tomato sandwich in Deborah Madison’s Vegetarian Cooking for Everyone. I didn’t follow it exactly but rather let...
by Ceci Ervin | Sep 9, 2023 | Recipes
Beef Italian Sausages with Bell Peppers, Onions, and Garlic One of my favorite dinners to prepare a day ahead of a dinner party is Italian sausage links with bell peppers and onions and garlic. I recently bought beef links from Lazy BG and bell peppers in various...
by Ceci Ervin | Sep 5, 2023 | Recipes
Corn Salad with Tomatoes, Basil and Cilantro Sometimes I discover a new dish and wonder how I’ve lived so long without making and eating it. This salad from Genevieve Ko for The New York Times is one of these dishes. Not only is it delicious and nutritious, but it is...
by Ceci Ervin | Sep 3, 2023 | Recipes
Salted Chocolate Chip Cookies The Recipe Ingredients 1 3/4 cups, light brown sugar 1 cup melted butter 1 egg 1 egg yolk 1 tablespoon vanilla 2 cups all purpose flour 1 cup of old-fashioned, rolled oats 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 cups...
by Ceci Ervin | Aug 18, 2023 | Recipes
Oven-Roasted Principe Borghese Sauce The Vagabond Farmers have been bringing Principe Borghese tomatoes to market, which I look forward to each year. This variety is a small, grape-shaped Italian heirloom, and it is perfect for roasting in the oven and turning into...
