Tomato Basil Skewers

August 24, 2018

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Tomato Basil Skewers

 Recipe courtesy of La Familia and Eating Well.

The Recipe

Yield: 16 skewers


  • 16 small fresh mozzarella balls
  • 16 fresh basil leaves
  • 16 cherry tomatoes
  • Extra virgin olive oil, to drizzle
  • Course salt and fresh pepper to taste


  1. Thread mozzarella, tomato and basil leaves onto small skewers or toothpicks.
  2. Drizzle with oil, and sprinkle with salt and pepper.
  3. Serve and enjoy!

This locally inspired recipe is brought to you by Pam Walker. Pam is an avid home cook, writer, and local farm and food activist who is also a board member of the Santa Fe Farmers’ Market Institute. Thank you, Pam, for helping inspire us to use locally sourced ingredients!