Sweet Pepper Sautée
Recipe courtesy of Susan Waters
In New Mexico we love the heat of a good chile pepper, but don’t think we are not equal opportunity pepper lovers, because we love all the peppers!
Try this easy Market Fresh Cooking Sweet Pepper Sautée – it’s DELICIOUS!!
The Recipe
Ingredients
- 4 medium sweet peppers
- 1– 2 tablespoons coconut oil—Mild
- 1/2 teaspoon cumin
- 1/2 tsp. sea salt
- 1/4 c. water
PREPARATION
- Wash peppers. Remove seeds and cut into thin strips.
- Melt coconut oil in a saucepan on medium low.
- Add sweet peppers, cumin, and salt to pan and gently stir.
- Add 1/4 cup water to steam the peppers a little bit. With the lid on, cook for another 10-12 minutes until tender, or a consistency you like.
- Taste, and adjust seasoning as necessary.
- Enjoy!
This locally inspired recipe is brought to you by Pam Walker. Pam is an avid home cook, writer, and local farm and food activist who is also a board member of the Santa Fe Farmers’ Market Institute. Thank you, Pam, for helping inspire us to use locally sourced ingredients!
