Farmers Market Potato Salad
Recipe courtesy of la Familia & Cooking with Kids.
The Recipe
Ingredients
- 1 Red Onion (chopped)
- 4 lbs small/fingerling Potatoes
- 6 cups of Arugula, Parsley, Spinach, or other green or herb (chopped)
- 2 tbsp. Mustard (we like Old Pecos Foods)
- 2 tbsp. Lemon Juice OR White Vinegar
- 5 tbsp. Red Wine Vinegar
- 5-10 tbsp. Olive oil
PREPARATION
- Cut the potatoes into bite-sized pieces. Bring a pot of salted water to a boil. Cook the potatoes until a fork enters them easily, about 10 minutes.
- Toss the warm potatoes with salt, pepper and the white vinegar or lemon juice. Add the onions and greens and stir to combine.
- Whisk together the red wine vinegar, mustard and olive oil. Add salt and pepper to taste. Pour desired amount of vinaigrette over the potato salad.
- Enjoy!
This locally inspired recipe is brought to you by Pam Walker. Pam is an avid home cook, writer, and local farm and food activist who is also a board member of the Santa Fe Farmers’ Market Institute. Thank you, Pam, for helping inspire us to use locally sourced ingredients!
