by Marina Ybarra | Mar 17, 2026 | Sow, Grow, and Savor
Farm, Family & Stewardship: A Conversation with Val Wilson ofLotus Farms In celebration of the International Year of the Woman Farmer, we’re highlighting women who are shaping our local food system with integrity, resilience, and heart. Today we’re featuring...
by Marina Ybarra | Mar 3, 2026 | Sow, Grow, and Savor
Among the Pecan Trees: Tami Cavitt of CLC Pecans In celebration of the Year of the Woman Farmer, we’re highlighting women whose work sustains New Mexico’s agricultural landscape in powerful and often unexpected ways. New Mexico consistently ranks among the top two...
by Marina Ybarra | Feb 5, 2026 | Sow, Grow, and Savor
Staff Spotlight: Anna Griswold on Cooking, Community, and the Joy of Bringing People Together At the Santa Fe Farmers’ Market Institute, creating meaningful community experiences takes more than careful planning—it requires responsiveness, creativity, and a genuine...
by studioxadmin | Oct 14, 2025 | Sow, Grow, and Savor
Teresa Leger Fernández Speaks with the Santa Fe Farmers’ Market Institute On Friday, October 3, the USDA issued a memo directing agencies to implement the cuts to the Supplemental Nutrition Assistance Program (SNAP) approved in July as part of the One, Big Beautiful...
by Anna Griswold | Jan 27, 2025 | Sow, Grow, and Savor
In response to the recent Code Blue emergency, the Santa Fe Farmers’ Market Institute (SFFMI) rallied the power of community to provide warmth, meals, and safety for our neighbors in need. On Monday, January 20, and Tuesday, January 21, the Santa Fe Farmers’ Market...
by Anna Griswold | Jan 27, 2025 | Sow, Grow, and Savor
A cornerstone of the Institute’s philosophy is the importance of strengthening our work through community partnerships. As our Values Statement puts it, we uphold the value of “cooperation by nurturing healthy working relationships with our partners through our...
