by Marina Ybarra | Aug 4, 2026 | Sow, Grow, and Savor
Taking Local Food Further: A conversation with NM Department of Health’s Veronica Griego about SFFMI’s partnership bringing fresh, local food to rural New Mexico. “When you see the faces of the people receiving these food boxes, it’s...
by Marina Ybarra | Jul 1, 2026 | Sow, Grow, and Savor
More Than Fresh Food: Why Emilia Armijo Keeps Coming Back to the Tianguis Móvil For Emilia Armijo, the Tianguis Móvil/Mobile Produce Market has become much more than a place to shop. It’s a weekly outing with her grandchildren, a chance to connect with...
by Marina Ybarra | Jun 9, 2026 | Sow, Grow, and Savor
Leading the Institute’s Next Chapter: A Conversation with Executive Director Syri Mongiello For more than ten years, Syri Mongiello has helped guide the work of the Santa Fe Farmers’ Market Institute behind the scenes as its Operations Director. Now, as the...
by Marina Ybarra | May 4, 2026 | Sow, Grow, and Savor
Driven by Community: A Conversation with Capital Ford’s General Manager Zach Brandt When the Santa Fe Farmers’ Market Institute began expanding the Tianguis Móvil/Mobile Produce Market, one key piece of the puzzle was transportation—how to reliably transport our...
by Marina Ybarra | Mar 17, 2026 | Sow, Grow, and Savor
Farm, Family & Stewardship: A Conversation with Val Wilson ofLotus Farms In celebration of the International Year of the Woman Farmer, we’re highlighting women who are shaping our local food system with integrity, resilience, and heart. Today we’re featuring...
by Marina Ybarra | Mar 3, 2026 | Sow, Grow, and Savor
Among the Pecan Trees: Tami Cavitt of CLC Pecans In celebration of the Year of the Woman Farmer, we’re highlighting women whose work sustains New Mexico’s agricultural landscape in powerful and often unexpected ways. New Mexico consistently ranks among the top two...
