Dinner and a Book is held in a private residence. We coordinate dinner offerings so that we don’t find ourselves with a surplus of salads and desserts. Wine is welcome, but it is an add-on. July's book: We fed an Island Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through […]
Dinner and a Book is held in a private residence. We coordinate dinner offerings so that we don't find ourselves with a surplus of salads and desserts. Wine is welcome, but it is an add-on. August's book: The Man Who Ate Too Much The definitive biography of America’s best-known and least-understood food personality, and the […]
November's book: A genre-defining “climate memoir,” Eat Like a Fish interweaves the author’s life from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming.
One of the members of Slow Food Santa Fe writes out talking points as a point of departure for discussion. If you'd like to join us, send an email to slowfoodsantafe@gmail.com for more information. Tastes Like Chicken: A History of America's Favorite Bird Collectively, Americans devour 73.1 million pounds of chicken in a day, close […]
One of the members of Slow Food Santa Fe writes out talking points as a point of departure for discussion. If you’d like to join us, send an email to slowfoodsantafe@gmail.com for more information. Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants As a botanist, Robin Wall Kimmerer has been trained to […]
One of the members of Slow Food Santa Fe writes out talking points as a point of departure for discussion. If you’d like to join us, send an email to slowfoodsantafe@gmail.com for more information. What's Good?: A Memoir in Fourteen Ingredient A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses […]
A conversation with farmer and food system activist Jim Embry at Reunity Resources farm Friday Jun 3rd 6-7 pm. Jim has worked to connect social justice, food/agriculture justice and environmental justice within other social movements for his whole life, starting with the Civil Rights movement. In 2007, he founded the Sustainable Communities Network in his community in Lexington, KY. […]
Slow Food Santa Fe is delighted to be partnering with the Sprouting Kitchen and Reunity Resources Farm for this very special hands-on class. We’ll start with a tour of Reunity, a beautiful farm in Santa Fe practicing organic and regenerative agriculture. Next, Sprouting Kitchen’s founder and owner Fallon Bader will lead us in cooking a meal entirely focused on just-harvested farm produce. […]
Join us for a unique opportunity - get to know your farmers and see where and how your food is grown at our tour this year near Española. From farmers recently starting out to farmers on land that has been farmed for over 400 years, we promise a variety of delightful experiences! Join us on […]
One of the members of Slow Food Santa Fe writes out talking points as a point of departure for discussion. If you’d like to join us, send an email to […]
One of the members of Slow Food Santa Fe writes out talking points as a point of departure for discussion. If you’d like to join us, send an email to […]
This event is returning for its 12th year after a 2-year hiatus. It's a great way to try that new restaurant you've been meaning to visit. Click here to see participating restaurants and their menus.
