CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

Our

MISSION

The Santa Fe Farmers’ Market Institute’s mission is to advocate for farmers, ranchers and other land-based producers; provide equitable access to fresh, local food; own and operate a year-round venue for the Santa Fe Farmers’ Market; and manage programs to help sustain a profitable, locally-based agricultural community.

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CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

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Recipes

To Share

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IF WE RELISH IT…
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Chef Zachary Perron’s Roasted Poblano Corn Chowder

Chef Zachary Perron’s Roasted Poblano Corn Chowder

The RecipeIngredients 2T olive oil 1 large red onion, chopped 5 pounds Roasted Poblano Peppers, skinned and seeded 6 cloves garlic, roasted, skinned and seeded 1 gallon almond milk, unsweetened ½ pound Roasted corn 2 pounds red potatoes, diced Salt and pepper to taste...

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Fried Green Tomato Sandwich

Fried Green Tomato Sandwich

I love fried green tomatoes and usually eat them as a side. But a couple of days ago, I came across a recipe for a fried green tomato sandwich in Deborah Madison’s Vegetarian Cooking for Everyone. I didn’t follow it exactly but rather let it be my guide, adapting it...

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Beef Italian Sausages with Bell Peppers, Onions, and Garlic

Beef Italian Sausages with Bell Peppers, Onions, and Garlic

One of my favorite dinners to prepare a day ahead of a dinner party is Italian sausage links with bell peppers and onions and garlic. I recently bought beef links from Lazy BG and bell peppers in various colors from Ground Stone. The onions I bought from Tony’s Farm...

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