CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

Our

MISSION

The Santa Fe Farmers’ Market Institute’s mission is to advocate for farmers, ranchers and other land-based producers; provide equitable access to fresh, local food; own and operate a year-round venue for the Santa Fe Farmers’ Market; and manage programs to help sustain a profitable, locally-based agricultural community.

Seed The Fu ture

CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

MARKET PAVILION

FARMER PROGRAMS

COMMUNITY SUPPORT

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CONGRATULATIONS
to the
2022 All Star Award Recipients!

Celebrated at
The Seed the Future
Community Event
on October 13, 2022

Photos clockwise from top left:
Rosa Maria Alcantar – Rocio Produce, Chamita, NM;
Keegan Crumpacker and Amy Fagan – Crumpacker’s Bakery, Santa Fe, NM;
Sarah Grant – Co-Founder of NM Farmers’ Marketing Association;
Annie Krahl – Annie’s Herb Farm, Española, NM.
Photos: Adria Malcolm

Fresh News

WHAT’S HAPPENING
AT THE INSTITUTE

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SANTA FE FARMERS’ MARKET

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Recipes

To Share

HERE’S WHAT’S COOKIN’!
SHARE YOUR RECIPES HERE,

IF WE RELISH IT…
WE’LL PUBLISH IT

Turkey and wild rice and brown rice casserole

Turkey and wild rice and brown rice casserole

What to do with leftover turkey? One of my favorite dishes of many years is to make it into a casserole with wild rice, brown rice, and mushrooms. I’m guided by a recipe I found a long time ago in the New York Times Heritage Cookbook, edited by Jean Hewitt, titled...

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Green Cabbage and Sweet Carrots Poriyal

Green Cabbage and Sweet Carrots Poriyal

Paper Dosa's, Nellie and Chef Paul, share the secret to their amazingly delicious recipes. What we would really like to emphasize is - diversify your produce!! We seasonally change up what goes into our salads, soups, uttapams, chutneys, sambars, and curries. This is...

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Winter Squash Soup

Winter Squash Soup

Winter squash and pumpkins are abundant and beautiful at the market now. I began making this soup in various versions many years ago based on a recipe in the New York Times. I can no longer find the recipe in my files or online, but a recipe with precise measurements...

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