Our
MISSION
The Santa Fe Farmers’ Market Institute’s mission is to advocate for farmers, ranchers and other land-based producers; provide equitable access to fresh, local food; own and operate a year-round venue for the Santa Fe Farmers’ Market; and manage programs to help sustain a profitable, locally-based agricultural community.
Seed The Fu ture
CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY
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ABOUT OUR PROJECTS
The Local Food for All Project
The Local Food for All ProjectThe Institute initiated Local Food for All/Comida Local para Todos in the summer of 2023 with tremendous support from The Christus Fund. The idea for this was generated based on feedback from partners and community members that many...
The Healthy Soil Project
The Healthy Soil ProjectIn 2023 we piloted a Healthy Soil Project idea. We leveraged Institute funding to help four farmers and one rancher apply for the New Mexico Healthy Soils Program (NM HSP). We hired a conservation planning contractor, Steve Kadas, to perform...