Our

MISSION

The Santa Fe Farmers’ Market Institute’s mission is to advocate for farmers, ranchers and other land-based producers; provide equitable access to fresh, local food; own and operate a year-round venue for the Santa Fe Farmers’ Market; and manage programs to help sustain a profitable, locally-based agricultural community.

Seed The Fu ture

CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY

MARKET PAVILION

FARMER PROGRAMS

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ABOUT OUR PROJECTS

The Local Food for All Project

The Local Food for All Project

The Local Food for All ProjectThe Institute initiated Local Food for All/Comida Local para Todos in the summer of 2023 with tremendous support from The Christus Fund. The idea for this was generated based on feedback from partners and community members that many...

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The Healthy Soil Project

The Healthy Soil Project

The Healthy Soil ProjectIn 2023 we piloted a Healthy Soil Project idea. We leveraged Institute funding to help four farmers and one rancher apply for the New Mexico Healthy Soils Program (NM HSP). We hired a conservation planning contractor, Steve Kadas, to perform...

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