Our
MISSION
The Santa Fe Farmers’ Market Institute’s mission is to advocate for farmers, ranchers and other land-based producers; provide equitable access to fresh, local food; own and operate a year-round venue for the Santa Fe Farmers’ Market; and manage programs to help sustain a profitable, locally-based agricultural community.
Seed The Fu ture
CULTIVATING FRESH LOCAL FOOD AND OUR COMMUNITY
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Recipes
To Share
HERE’S WHAT’S COOKIN’!
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IF WE RELISH IT…
WE’LL PUBLISH IT
Beef Bourguignon
When the weather cools, I can’t wait to start preparing soups and stews again! Beef bourguignon is one of those dishes that feels like it was made for a cozy weekend dinner with friends and family. Slowly braised beef in a rich stew infused with red wine is a perfect...
Three Meat Meat Loaf
My favorite way to make meat loaf is based on a Mark Bittman recipe in his How to Cook Everything. It’s a free form loaf, that is, one that the cook shapes rather than one shaped by a loaf pan. I bake it in a large cast iron skillet. As Bittman says, the meat loaf...
Polenta and Fried Eggs
I’m hooked on Monte Vista Organic Farm’s Floriani red flint corn polenta. An heirloom corn originally cultivated in northern Italy, Floriani makes a nicely thick and creamy polenta with a rich flavor. Recently, on a cold Sunday morning, I cooked some for brunch and...
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