by Syri Mongiello | Sep 9, 2023 | Recipes
Beef Italian Sausages with Bell Peppers, Onions, and Garlic One of my favorite dinners to prepare a day ahead of a dinner party is Italian sausage links with bell peppers and onions and garlic. I recently bought beef links from Lazy BG and bell peppers in various...
by Syri Mongiello | Sep 5, 2023 | Recipes
Corn Salad with Tomatoes, Basil and Cilantro Sometimes I discover a new dish and wonder how I’ve lived so long without making and eating it. This salad from Genevieve Ko for The New York Times is one of these dishes. Not only is it delicious and nutritious, but it is...
by Syri Mongiello | Sep 3, 2023 | Recipes
Salted Chocolate Chip Cookies The Recipe Ingredients 1 3/4 cups, light brown sugar 1 cup melted butter 1 egg 1 egg yolk 1 tablespoon vanilla 2 cups all purpose flour 1 cup of old-fashioned, rolled oats 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 cups...
by Syri Mongiello | Aug 18, 2023 | Recipes
Oven-Roasted Principe Borghese Sauce The Vagabond Farmers have been bringing Principe Borghese tomatoes to market, which I look forward to each year. This variety is a small, grape-shaped Italian heirloom, and it is perfect for roasting in the oven and turning into...
by Syri Mongiello | Aug 12, 2023 | Recipes
Skillet-grilled Flatiron Steak Sometimes I crave a small, juicy cut of beef that’s quick to prepare, and flatiron steaks from Trilogy Beef make it easy to satisfy those cravings. I like cuts that weigh just under half a pound. One of these per person is just right. I...
by Syri Mongiello | Jul 23, 2023 | Recipes
Hakka-Style Stir-Fried Cabbage and Egg Evelyn’s Farm is bringing beautiful Napa cabbages to the market these days. They are perfect for this simple, tasty stir-fry from Grace Young’s cookbook Stir-Frying to the Sky’s Edge. (I love the title and the book.) I ate my...
