Spring Luncheon

Cultivating Community
Spring Patron Luncheon

You’re Invited to the Santa Fe Farmers’ Market Institute’s

2023 Cultivating Community Spring Patron Luncheon

Join us at the Santa Fe Railyard Water Tower and ‘Shop with the Chef’ at the Santa Fe Farmers’ Market then

Gather at the Santa Fe School of Cooking for a Cooking Demonstration and an Exclusive Patron Luncheon

Saturday, June 24, 2023
9am – 2pm

Linda Osborne and Patrick J. Carr
Honorary Co-Chairs

Luncheon and Presentations

– Wines provided by Gruet Winery’s New Mexico Vineyards

– Mediterranean luncheon menu of Santa Fe Farmers’ Market sourced food created by Chef MaryDawn Wright

– Selections from the American Songbook Performed by Bert Dalton, Piano

– Presentation of the Inaugural Rainmaker Philanthropy Award to Linda Osborne
and the Corporate Partnership Award to Presbyterian Santa Fe Medical Center and
Presbyterian Community Health, home of the Santa Fe Farmers’ Market Del Sur Market

– Introduction of Adan Manuel (Manny) Encinias as Executive Director

$300 per person/$150 Tax-deductible
Tickets now on sale. Click HERE to reserve.
(This is an intimate event, and capacity is limited)

The Institute expresses its gratitude to our
collaborators Nicole Ammerman and the
Santa Fe School of Cooking

1607 Paseo de Peralta, Suite A
Santa Fe, NM 87501 • 505-983-7726
TAX ID: 30-0124953

For more information, please contact Janice L. Mayer,
Development and Communications Director by e-mail at
Janice@farmersmarketinstitute.org or by phone (505) 983-7726, ext. 2

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