Seed The Future

You’re Invited to the Santa Fe Farmers’ Market Institute’s

20th Anniversary Community Celebration

Seed The Future

Thursday, October 13, 2022 from 5:30 to 8:30pm

Market Pavilion (1607 Paseo de Peralta, Santa Fe)

Presentation of the 2022 Farmer All Star Awards

• Rosa Maria Alcantar, Rocio Produce, Chamita, NM
• Amy Fagan and Keegan Crumpacker,
Crumpackers Bakery, Santa Fe, NM
• Annie Krahl, Annie’s Herb Farm, Española, NM

Presentation of the Community All Star Award

Sarah Grant, Founder of New Mexico Farmers’ Marketing Association

Jazz performance by the Bert Dalton Trio

Please join us in the paddle-raiser led by Mark C. Johnson,
Director of Sales and Business Development for New Mexico Fresh Foods
to reach the Institute’s $100,000 20th Anniversary Challenge Goal
We’re already on the way to our 3:1 Match!

Santa Fe Farmers’ Market Farmer Vendor Tickets $50
Community Tickets $100.

The event is sold out. In order to get on the waiting list, please email Janice at janice@farmersmarket.org,

Menu curated by David Sundberg, Institute Program Development Director
in partnership with
Jacqueline Gibbs, Culinary Program Director of YouthWorks!

Hors d’oeuvres

• Hand-stretched fresh mozzarella caprese skewers
with rhubarb-balsamic reduction
• Corn and black bean wonton cups with cilantro crema
• Herb and confetti pickles deviled eggs

Appetizer

Roasted beet and feta over mesclun greens with apple chips
and chile-dill vinaigrette with blue corn bread

Entrée

• French Rouge Chicken confit rillette, roasted chile filet, winter
squash-studded Floriani corn polenta, sage pesto
• Butternut squash gnocchi, wilted spinach with wild mushrooms,
sweet pepper and chile rajas, Asiago cheese and sage-browned
butter sauce (GF, V, will be modified for Vegan Guests)

Dessert

Classic Apple Streusel with fresh and dried apples and a crumble
topping served with Taos Cow cinnamon ice cream

Beverages

• Signature Cocktail – Autumn Apricot Bellini with Gruet Brut NV
and Autumn Apricot Sparkling Lemonade (nonalcoholic)
• Gruet Chardonnay 2019
• Gruet Pinot Noir 2018
• Hidden Valley Road Runner IPA* and Mexican Lager*

Please indicate any dietary restrictions on the ticket reservation page. Regretfully, the Chef will be unable to accommodate any menu changes on the evening of the event.

*gluten removed

For more information, please contact Janice L. Mayer,
Development and Communications Director by e-mail at
Janice@farmersmarketinstitute.org or by phone (505) 983-7726, ext. 2

Thank you to our sponsors