by Marina Ybarra | Aug 4, 2026 | Recipes
Berry Tart A berry tart is a delicious way to celebrate the fresh berries you can find in the market this time of year. It also is a chance to use some of our wonderful local dairy and eggs! The recipes below are adapted from the King Arthur website, a fantastic...
by Marina Ybarra | Jul 6, 2026 | Recipes
Laurie’s Hearty Market Salad with Goat Cheese and Balsamic Every summer, I look forward to one particular meal at my friend Laurie’s house. It’s “just a salad,” except it isn’t. Packed with colorful farmers’ market vegetables,...
by Marina Ybarra | Jun 4, 2026 | Recipes
Strawberry-Pecan Lime Shortbread Bars Fresh, bright, and perfect for summer, these Strawberry–Pecan Lime Shortbread Bars were featured during a cooking demonstration by the Santa Fe School of Cooking at our Farm Tour & Luncheon. Layers of buttery pecan-lime...
by Marina Ybarra | Jun 1, 2026 | Recipes
Afternoon Tea Part 2: Cucumber Sandwiches and Cream Scones with Jam This is the second a two-part “afternoon tea” recipe series. For some reason, springtime always makes me think of afternoon tea, in a lovely display of fresh herbal notes. The recipes that...
by Marina Ybarra | Apr 29, 2026 | Recipes
Afternoon Tea Part 1: Minted Spring Pea Soup This is the first in a two-part “afternoon tea” recipe series. For some reason, springtime always makes me think of afternoon tea, in a lovely display of fresh herbal notes. The recipes that I am sharing for May...
