Fresh, bright, and perfect for summer, these Strawberry–Pecan Lime Shortbread Bars were featured during a cooking demonstration by the Santa Fe School of Cooking at our Farm Tour & Luncheon. Layers of buttery pecan-lime shortbread surround a sweet-tart strawberry filling, creating a dessert that highlights the simple flavors of the season. Whether you’re looking for a treat to share at a gathering or a delicious way to enjoy fresh strawberries, this recipe is sure to become a favorite.

Strawberry–Pecan Lime Shortbread Bars

Crust & Crumble

• 1 cup flour
• 1⁄2 cup finely chopped pecans
• 1⁄2 cup butter (cold)
• 1⁄4 cup sugar
• Zest of 1 lime

Filling

• 2 cups strawberries, chopped
• 2 tbsp sugar
• 1 tbsp lime juice
• 1 tbsp cornstarch

Instructions

1. Preheat oven to 350°F.
2. Mix flour, pecans, sugar, and lime zest. Cut in butter until crumbly.
3. Press half the mixture into a pan as crust.
4. Cook strawberries with sugar, lime juice, and cornstarch until slightly thickened.
5. Spread filling over crust, crumble remaining dough on top.
6. Bake 30–35 minutes. Cool completely before cutting.