Peaches, Basil, and Red Onion
KISS! We are Keeping It Simple Sweetheart!
This week’s Market Fresh Cooking recipe is all seasonal, all fresh and all the way delicious. To quickly whip up this savory fruit salad, head on down to the market on Tuesdays and Saturdays to pick up your peaches, basil and onion. The bounty at the market is off the hook these days. Can’t wait to see you there!
- 3 peaches, sliced 1/2 inch thick
- 1/4 red onion, very thinly sliced
- 1/3 cup fresh basil (leaves torn if large)
- Juice of 1/2 lemon
- 1/2 teaspoon coarse salt
- Freshly ground pepper
- 1 tablespoon extra-virgin olive oil
Toss peaches with red onion, basil, lemon juice, salt, and some pepper. Drizzle with olive oil.
This locally inspired recipe is brought to you by Pam Walker. Pam is an avid home cook, writer, and local farm and food activist who is also a board member of the Santa Fe Farmers’ Market Institute. Thank you, Pam, for helping inspire us to use locally sourced ingredients!