Grilled Sugar Snap Peas
Today’s Market Fresh Cooking recipe is complements of the Farmers’ Market weekly CSA recipe.
- Sugar Snap Peas
- Olive Oil
- Fresh citrus
- Chile flakes
- Prepare grill
- Toss peas in olive oil and salt
- Using a grill topper, grill basket, or a non-stick cooling rack, grill peas over medium high heat turning occasionally until the degree of preferred char is reached, approximately 4 minutes.
- Plate and top with a squeeze of fresh citrus and a couple shakes of chile flakes.
This locally inspired recipe is brought to you by Pam Walker. Pam is an avid home cook, writer, and local farm and food activist who is also a board member of the Santa Fe Farmers’ Market Institute. Thank you, Pam, for helping inspire us to use locally sourced ingredients!