Seed The Future Spring Luncheon at Ground Stone Farm and Squash Blossom Food

Matt and Nina Ladegaard open their farm for this exclusive event, followed by an optional farm tour. Luncheon menu of farm-fresh, locally sourced food curated by Chef Brian Rood of Adobo Catering. Select wine provided by Gruet Winery. Music by Jeffrey Smith, violin and Katie Rietman, cello. Complimentary continuous shuttle service provided by Santa Fe Valet from Cities of Gold Casino Park and Ride. Proof of vaccination required. Tickets: $300 per person ($150 tax-deductible). Contact Janice Mayer for information and reservations: Janice@farmersmarketinstitute.org.