The highlight of the evening will be the video introduction of the three Farmer All Stars, and the presentation of the Farmer and Community All Star awards with a framed certificate and a gift card for dinner for two to estevan restaurante provided by Executive Chef Estevan Garcia for each recipient. Impactful statements on Institute programs will be shared. Dinner featuring farm-fresh, locally produced foods prepared in cooperation with YouthWorks culinary program. The Bert Dalton Trio will provide a jazz soundscape for the evening. Mark C. Johnson, Director of Sales and Business Development for New Mexico Fresh Foods, will lead a paddle raiser to support Institute Programs. Tickets are $100 for the public and $50 for the farming community.